Tuesday, 30 July 2013

ballteigh dinner july 3rd

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pine bread / wild garlic pesto / pine salt butter

hake / 3 types of asparagus / local egg yolk

mushrooms on toast / truffle cream

rabbit / carrots / whipped cauliflower

lamb / potato / pea / mint

cheese / nuts / turnip jam / oats

honeyed / cider sorbet

rhubarb crumble

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